Please use this identifier to cite or link to this item: http://www.repositorio.cdtn.br:8080/jspui/handle/123456789/527
Full metadata record
DC FieldValueLanguage
dc.contributor.authorAndrade, Antero Silva Ribeiro de
dc.contributor.authorSantos, Raquel Gouvea dos
dc.contributor.authorNicoli, Jacques R.
dc.contributor.authorNeves, Maria José
dc.date.accessioned2016-08-29T18:47:37Z-
dc.date.available200511
dc.date.available2016-08-29T18:47:37Z-
dc.date.issued2000
dc.identifier.urihttp://www.repositorio.cdtn.br:8080/jspui/handle/123456789/527-
dc.description.abstractThe aim of the present study was to characterize trehalase activity in this yeast. Cells of S. boulardii grown in glucose exhibited neutral trehalase activity only in the exponential phase. Acidic trehalase was not detected in glucose medium. Cells grown in trehalose exhibited acid and neutral trehalase activities at all growth stages, particularly in the exponential phase. The optimum pH and temperature values for neutral trehalase activity were determined as 6.5 and 30 Celsius degree respectively, the half-life being approximately 3 min at 45 Celsius degree.
dc.rightsL
dc.subjectSaccharomyces boulardii
dc.subjectTrehalases
dc.subjectyeasts
dc.titleBiochemical characterization of neutral trehalase activity in saccharomyces boulardii
dc.typeArtigo Periódico
dc.creator.affiliationCentro de Desenvolvimento da Tecnologia Nuclear/CDTN, Belo Horizonte, MG, Brasil
dc.creator.affiliationCentro de Desenvolvimento da Tecnologia Nuclear/CDTN, Belo Horizonte, MG, Brasil
dc.creator.affiliationUniversidade Federal de Minas Gerais/UFMG, Belo Horizonte, MG, Brasil
dc.creator.affiliationCentro de Desenvolvimento da Tecnologia Nuclear/CDTN, Belo Horizonte, MG, Brasil
dc.identifier.vol16
dc.identifier.extentp. 691-694
dc.title.journalWorld Journal of Microbiology and Biotechnology
Appears in Collections:Artigo de periódico

Files in This Item:
There are no files associated with this item.
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.